HONEY GARLIC TURKEY MEATBALLS
– Stick a fork in ‘em and enjoy this delicious dish as an appetizer or serve over brown rice or spaghetti squash as a main meal. I can’t even tell you how many times I have made these delicious meatballs. All of my family requests them at every get together we have. I usually make around 150 meatballs for my family of 17 to snack on, and they don’t last longer than 20-30 minutes. Last time I made them, my brother went back and filled his plate 4 times…aaaaaand, they were gone. Whaaaaaaa??? Needless to say, they are amazing! So double, triple, quadruple the recipe and get ready for the compliments! They’re coming your way!
SERVES 6-8 | PREP TIME 5-10 MINUTES | INSTANT POT
HELPFUL TIP!
Make a bunch in bulk and freeze, then heat up for quick after school snacks, busy weekend lunches, or throw some in tupperware to eat on the go! (We are busy with Jiu Jitsu five nights a week so my INSTANT POT is a lifesaver. I personally prefer to buy frozen, fully cooked meatballs – Trader Joes has some yummy ones – and I use my INSTANT POT on pressure cooker mode. Dinner is ready in a flash!
SHOPPING LIST
¼ cup coconut sugar
⅓ cup organic local honey
½ cup organic ketchup
2 tbsp. soy sauce
4 tbsp. Minced garlic
40 oz. package Jennie O Lean Ground Turkey (OR (1) 28 oz. package of fully cooked frozen meatballs)
DIRECTIONS
1. Roll ground turkey into bite size balls. (If using fully cooked frozen meatballs, go to step 2)
2. In a medium bowl, mix together coconut sugar, honey, ketchup, soy sauce and garlic.
3. Loosely pile meatballs in crockpot and pour sauce over them making sure all meatballs are coated evenly.
4. Cook fully cooked frozen meatballs in INSTANT POT on HIGH “MEAT STEW” setting for 30 minutes then serve…. or on SLOW COOKER MODE on LOW for 4 hours and serve…. and raw Jennie O ground turkey meatballs on low for 6-8 hours.
5. Serve and ENJOY!
Need to grab the ingredients? SHARE & PIN to save for later!!
Have you tried them? I’d love to hear what you think!
